Food Foolishness
The following investigation and one-sided conversation all took place in the span of a single second earlier today, in my brain:
“My thumb hurts, I wonder if something’s wrong.”
“It’s got red splotchy bits, is it blood?”
“No, it’s too dark for that. Maybe it’s bruising from an injury.”
“How would I have injured my finger? Maybe cutting onions for dinner?”
“Oh, the red splotchy bits are red onion.”
So that was fun. While making said dinner, I had to transfer some rice from the giant vat into the rice cooker. My girlfriend seems to believe that dipping the rice measuring cup into the rice works better than pouring the vat into the rice measuring cup, but as I was making the rice, I did it my way*. And apparently, my way consists of dumping rice all over the place. “That went pourly,” she said.
I was already unconvinced about dinner because we were using a tabletop convection oven rather than our usual oven, and I was afraid it wouldn’t work. But we ended up with delicious crispy fish, so I guess I should have had the courage of my convections.
In the unlikely event you haven’t already stopped reading this blog entry for terrible puns, I recently wrote a column sharing some True Facts About June.** Not mentioned, some other true facts about June: I had a lovely time at some WordXWord preliminary events, where I qualified for the August finals***. And I read a lot of graphic novels. And played more video games than board games. But another review is coming soon, I promise.
Meanwhile, if the Berkshires can stop losing power every other day, I have a fun new freelance assignment I’m looking forward to: Writing educational raps.
*To be perfectly Frank.
**To be perfectly ZeFrank
***They’re august August finals.****
****I guess I already used that joke in my column tagline, but I presume not everyone who reads my blog clicks through to the columns.
Tags: Terrible Food Puns