…fry, fry again.

I’ve always had an unhealthy love of fried food. I am perhaps best known for my signature dish, the fried burrito, which I learned from an old highschool friend of mine. But in general, I’ve always believed that frying anything makes it tastier. My column this past weekend examines why that might be the case. But now that we have a deep fryer, it’s tricky to only use it occasionally. Especially since every time we use it, we end up with delicious food. Most recently, we made vegetable tempura* and fried calamari, which was unsurprisingly delicious.**

Anyway, I remember always arguing with people that frying any food would make it better. When I was young, people would offer ice cream as a counter-example. But having gone out for dinner recently where fried ice cream was on the menu, I must say to those people: Time to find a new counter-example.

* An amusing meal because it lets you eat plates of deep fried food while thinking to yourself “This is probably healthy.”

** Or in the case of the calamari, squidelicious.