…are writing and eating. Often at once. This is why I’m thrilled to have finally gotten into doing restaurant reviews. A few weeks ago I reviewed an Italian restaurant, and yesterday they ran my article on the local greasy spoon.  Writing down the price range for Jack’s in comparison to most other places I reviewed was just plain entertaining.

Speaking of my life as a gourmet, tonight I had a seafood casserole with lobster, crab, scallops, shrimp, garlic, cilantro, white wine, and parmesan. It was, frankly, pretty damn tasty. And the best part is, I didn’t have to go to a restaurant to get it.

The problem with unreasonable people (aside from the fact that they are sufficiently unreasonable that such is the main adjective you use to describe them) is that you can’t complain to them that they are being unreasonable, or they will simply get stubbornly huffy and continue being unreasonable while calling you an unreasonable complainer. This is as true in real life as it is in politics.